Winter is here, so let’s eat!
The seasons are changing and so is our menu. Let our Private Chef make you a meal that you are sure to remember and remind you of all of the flavors of home. Because no matter if you’re staying on scenic 30a or enjoying the views of Panama City Beach everyone wants to be home for the holidays, so let the flavors of each plate take you there.
Prices start at $115, and come with wine and bread service as well as choice of salad.
-Warm Welcomes-
Nature’s Bounty
Flatbread topped with Mushrooms, Spinach, Green Beans, Burrata, and Mozzarella with a demi-glace drizzle.
The French
Roast Beef, Caramelized Onion, and Provolone Cheese, inside of sliced French Bread with Au Jus.
Caps Off
Stuffed Mushrooms with Crisp Bacon and Boursin Cheese and browned Truffle Butter
Skipper
Jumbo Gulf Shrimp stuffed with Lump Crab, served with Fresh Greens in a Citrus oil Vinaigrette and Roast Pepper Aioli.
Brian’s Grouper
Fresh Grouper lightly breaded and pan fried, served with a Tomato Caper Red sauce, and Wilted Spinach in a Garlic and White Wine Broth.
-A Seat At The Table-
Tropic Winter
Pork Tenderloin Medallions with a Pineapple Cranberry Sauce, Smashed Potatoes, and Lemon Herb Green Beans.
Brewster’s Plate
Cubed Filet Mignon, with a Rosemary Demi-Glace, Cauliflower Puree, and Thyme Potatoe Hash.
East to West
Pepper Seared Tuna, with a Sesame Ginger Sauce, roast Bok Choy and Pear Sticky Rice.
The Yard Bird
Seared Chicken thigh with a rich Marsala sauce, Linguine, and sauteed Zucchini
Merry Mary
Cubed and Seared Leg of Lamb with a Mint Pumpkin Sauce, Quinoa, and roast Squash.
-Sweet Goodbyes-
Champagne Salute
Cheesecake with a prosecco strawberry sauce
Dear Hazel
Choclate hazelnut mousse with cookie crumbles and butter wafers.
Sweet Goodnight
A dessert board with chef’s choice of assorted chocolate, berries, whipped cream and other dessert fare.